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Madagascan Green Peppercorn Sauce

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This Green Peppercorn Sauce is the perfect addition of French Madagascan fusion to a sizzling T-bone, cut of venison or rack of lamb. Green peppercorns are slightly under-riper version of black peppercorns and offer a milder, more complex, fresh flavour.

Prep time
5 minutes
Cooking time
10 minutes
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