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Marinated Sticky Asian Pork Ribs


These delicious sticky pork ribs are simply mouthwatering, cooked on the braai, or in the oven. Here we have  marinated the pork ribs, with Asian flavours and sauces, then oven baked them, covered, to soak up all these wonderful tastes. Tender pork ribs, sticky, sweet and salty, with hints of lime…don’t forget the napkins!

Prep time
60 minutes
Cooking time
4 hours 30 minutes

Additional Notes

Golden oven baked potato wedges, will go down a treat, with these mouthwatering ribs.

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