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Mushroom, Parmesan and Cherry Tomato Frittata


A frittata is an Italian open omelette, traditionally made with cheese and vegetables, then finished off under the grill. The wonderful thing about this dish, is that it is so incredibly versatile. Most ingredients that are on hand can be used and it’s especially great for leftovers. It’s quick and easy to prepare and can be enjoyed at any mealtime. Try this delicious version, made with simple ingredients that burst with flavour.

Prep time
15 minutes
Cooking time
15 minutes
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