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Niçoise Salad with Knorr French Light Salad Dressing

Transport your taste buds to the French Riviera with this exquisite Niçoise Salad. This classic salad features tender asparagus, baby potatoes, fresh lettuce leaves, savoury black olives, and flavourful tuna. Tossed with the bright zest and juice of a lemon, chopped parsley, and a drizzle of Knorr French Light Salad Dressing, it’s a symphony of flavours and textures. Top it off with boiled eggs and a sprinkle of salt and black pepper for a satisfying and light meal that captures the essence of French cuisine.

Prep time
30 minutes
Cooking time
30 minutes
Serves
4

Additional Notes

Tips:

  • Seasonal Twist: Swap asparagus for green beans or sugar snap peas if they’re in season.
  • Protein Power: Prefer a vegetarian option? Omit the tuna and add chickpeas or lentils for a protein boost.
  • Dressing Delight: Don’t have Knorr French Light Salad Dressing? A simple vinaigrette with olive oil, lemon juice, Dijon mustard, and a pinch of dried herbs works beautifully. Find more details about Knorr Salad dressings on the Knorr website.
  • More bite? Add this onion gratin to complete your French meal: https://foodloversmarket.co.za/recipe/french-onion-gratin
  • Hard or Soft? Choose your egg preference! Hard-boiled eggs add a classic touch, while soft-boiled provides a creamy contrast.
  • Presentation Perfection: Arrange the ingredients artfully for a stunning centrepiece. Layer the greens, vegetables, and tuna, then top with the egg and a drizzle of dressing.

 

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