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Onion Tarte Tatin – Cape Herb & Spice


We’ve never encountered a Tarte Tatin we don’t like. What’s not to like. Puff pastry, butter, a hint of sugar. Hmmm. Mostly of course they’re made with fruit for dessert. But root veggies are a brilliant alternative to turn this French classic into a gorgeous savoury meal.  Cape Herb & Spice decided baby pickling onions would be perfect to use with their Mediterranean Rub. A hint of vinegar cuts the sugary, buttery richness, making for a sweet and sour delight.

Top it with micro leaves or rocket and crumble over blue cheese or chevin.  

Prep time
20 minutes
Cooking time
30 minutes
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