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Peach Tarte Tatin

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This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests that it became a much-loved classic. The apple version is the best known, but seasonal Spring peaches work really well too!

Prep time
60 minutes
Cooking time
30 minutes
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