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Pepper Crusted Salmon With a Soy Maple Drizzle

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Salmon is a delicious fish that needs very little done to it to enhance its flavour. Here we have added a bit of heat with freshly ground peppercorns, then balanced it with a hint of salty, soy sauce and smokey, sweet maple syrup. This dish is quick and easy to prepare and really, rather mouth-watering.

Serves
4
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