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Salt-Encrusted Rump Picanha with Lime-Infused Tomato Salsa

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Originating from Brazil, picanha is a triangular cut from the top of the rump, with the tip being considered the very best of the best. A true picanha weighs between 1.3 – 1.5kg, nothing more. The fatty blanket which overlays the meat underneath results in a particularly tender and succulent rendition of rump. We are preparing this national Brazilian treasure in the traditional way and accompanying it with a vinegary sweet sour salsa to offset the fattiness (so delicious!) of the meat. Perfect for laid back, lazy-days outside. Bom Proveito (that’s Bon Appetit in Portuguese, the language of Brazil)!

Prep time
30 minutes
Cooking time
15 minutes
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