Originating from Brazil, picanha is a triangular cut from the top of the rump, with the tip being considered the very best of the best. A true picanha weighs between 1.3 – 1.5kg, nothing more. The fatty blanket which overlays the meat underneath results in a particularly tender and succulent rendition of rump. We are preparing this national Brazilian treasure in the traditional way and accompanying it with a vinegary sweet sour salsa to offset the fattiness (so delicious!) of the meat. Perfect for laid back, lazy-days outside. Bom Proveito (that’s Bon Appetit in Portuguese, the language of Brazil)!
Prep time 30 minutes
Cooking time 15 minutes
Ingredients
Directions
Ingredients
Tomato Salsa
Picanha
Directions
Prepare the tomato salsa first
Picanha
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