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Sarah Graham’s Banana, Rum and Hazelnut Crumble

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It’s never too early or late for dessert! This is a twist on an old classic – modernised by Sarah Graham. It is best served with¬†Cacao and Coconut Ice Cream.

For more of Sarah’s recipes visit her website or get in store and grab one a recipe mag which contains all of the recipes from season 2 of Sarah Graham’s Food Safari.

Cooking time
15 minutes
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