For more of Sarah Graham’s recipes visit her website or get in store now to get your hands on our limited edition recipe magazine which contains all of the delicious recipes from Season 2 of Sarah Graham’s Food Safari.
Cooking time 25 minutes
Serves 4
Ingredients
Directions
Ingredients
FOR THE GARLIC BREAD
Directions
FOR THE GARLIC BREAD
FOR THE BEER-STEAMED CLAMS
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