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Sarah Graham’s Rooibos Smoked Trout Served With Quinoa and Beetroot Salad with Creamy Herb and Horseradish Salad
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Tags
Health
,
Seafood
,
Superfoods
Braai
South African
Cooking time
15 minutes
Serves
4
Ingredients
Directions
Ingredients
FOR THE CREAMY HERB AND HORSERADISH DRESSING
FOR THE ROOIBOS SMOKED TROUT
Directions
FOR THE SALAD
FOR THE TROUT
March 4, 2017
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