Salmon, while relatively expensive, delivers a punch in terms of healthy fats, flavour and texture – it’s also incredibly filling. We have teamed it with seasonal vegetables presented almost raw for added freshness and crunch.
You can use any fresh seasonal vegetables suitable for ribbons; we have featured baby marrows, asparagus and celery for their “green” taste and texture which complements the rich oiliness of the salmon perfectly. For added bite, we have added chilli flakes to the dressing, but don’t use a heavy hand; remember the salmon is the star of the show.
