This is a relatively inexpensive pasta dish to make, as most of these ingredients are readily available in ones pantry. Simple ingredients made with love and care, often produce the most memorable dishes and this one is no different. It’s a rich tangy sauce, with the robust flavours, of garlic and tomatoes, then heightened by salty anchovies,capers and olives. The heat from the chillies adds depth and balance. Toss with steaming al dente spaghetti and serve topped with parmesan shavings.
