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SPANISH STYLE OXTAIL CASSEROLE

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Oxtail, will quickly become one of your favourite cuts of meat for a casserole, when slow cooked in red wine and spices. Here we have added a Spanish flavour, with spicy chorizo, smokey paprika and sweet peppers. Serve this delicious, heartwarming meal with creamy polenta and fresh coriander.

Cooking time
3 hours
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