Spiced with cinnamon & ginger, and topped with drool-worthy honey butter, these butternut flapjacks are perfect for brunch on the weekend! You can use leftover roasted/cooked butternut!
Prep time 20 minutes
Cooking time 20 minutes
Ingredients
Directions
Ingredients
For the flapjacks
For the honey butter
Directions
For the flapjacks
For the honey butter
Additional Notes
Make this VEGAN – Replace butter with coconut oil/Vegan Margarine, vegan-friendlymilk & leave out the honey butter.
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