There’s no better way to enjoy the season than with a refreshing drink as the days get warmer and the flowers begin to blossom. The earthy richness of rooibos tea is combined in this recipe with the tangy and sweet flavours of fresh raspberries, a touch of vanilla, and the zesty brightness of lemon. Our Spring Rooibos Iced Tea, topped with a hint of fresh mint, is a visually attractive beverage to enjoy with loved ones. Make this cool iced tea with our easy instructions, then savour a taste of spring with every cup!
1 litre (4 cups) purified water
5 rooibos teabags
2 punnets fresh raspberries
2.5ml (1/2 tsp) vanilla extract
2 small lemons, sliced
Fresh mint, to garnish
Ice
Heat up the water in a pot on a high heat and add the teabags. Allow to boil for about 5 minutes.
Turn off the heat and allow to cool slightly. Remove the teabags.
Pour the tea in a blender with 1 ½ punnets of raspberries, the vanilla and 10-15 ice cubes, blend until smooth.
Pour in glasses with ice and garnish with the remainder of the raspberries, lemon slices and mint.
Enjoy ice-cold!
