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Sticky Hoisin Spare Ribs with Sweet Potato Fries


Looking for the most delicious, sticky, tender ribs? You’ve come to the right recipe with these sticky hoisin pork spare ribs. Paired with sweet potato fries and a fresh green salad, no need to pop out for that pub grub you’ve been craving, just make it at home.

Prep time
20 minutes
Cooking time
1 hour 15 minutes

Additional Notes

  • What if I don’t eat pork?
    • Try this recipe with beef short ribs or lamb ribs. It’s all about the basting sauce.
  • What if I don’t like sweet potatoes?
    • Substitute the sweet potatoes for any fries you like. Regular potatoes, zucchini or buttenrut fries will work well.
  • What if I am banting?
    • Unfortunately, this Hoisin marinade is not the recipe for you, BUT you could try it with a banting-friendly marinade, such as Carb Smart Sticky Braai sauce with a touch of Soy Sauce for that Asian flavour. Substitute the Sweet Potato fries for Zucchini fries et voila!
  • What can I make with leftover ribs?
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