The Festive Season calls for refreshing summer Sangria! Enjoy the season stone fruit with a hint of elderflower and your fave South African sparkling wine.
Prep time 15 minutes
Cooking time 15 minutes
Serves 2.5
Ingredients
Directions
Ingredients
750ml (3 cups) of your favourite rosé wine
750ml (3 cups) of your favourite sparkling wine
750ml (3 cups) soda water or lemonade
250ml (1 cup) elderflower cordial
200g strawberries
6 apricots, halved
3 nectarines, halved
3 peaches, halved
Mint, to garnish
Edible flowers, to garnish
Ice
Directions
Mix all the ingredients together and add all fruit, mint and edible flowers to garnish. Serve ice cold with lots of ice!
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