Festive Stone Fruit Sangria
The Festive Season calls for refreshing summer Sangria! Enjoy the season stone fruit with a hint of elderflower and your fave South African sparkling wine.
- South African
Prep Time15 minutes
Cooking Time15 minutes
750ml (3 cups) of your favourite rosé wine
750ml (3 cups) of your favourite sparkling wine
750ml (3 cups) soda water or lemonade
250ml (1 cup) elderflower cordial
6 apricots, halved
3 nectarines, halved
3 peaches, halved
Mint, to garnish
Edible flowers, to garnish
Mix all the ingredients together and add all fruit, mint and edible flowers to garnish.
Serve ice cold with lots of ice!