Ginger, thyme and sparkling wine…these are the ingredients you need to make this refreshingly tasty cocktail. Popping open a bottle of bubbly (MCC or Champagne) for a celebration is always a good idea. Toast to something big or small (anything really!), and grab a bottle of bubbly and something to make this cocktail. We know you’re scheming for a celebration! Sparkle into the weekend, or get fizzy on your birthday and try this sensational bubbly spritz!
Prep time 5 minutes
Cooking time 10 minutes
Serves 4
Ingredients
Directions
Ingredients
15cm ginger piece, peeled and thinly sliced
10g fresh thyme
15ml (1 Tbsp) sugar or raw honey
15ml (1 Tbsp) water
750ml (3 cups) sparkling wine or MCC
Fresh thyme, for garnishing
Directions
Ginger and Thyme:
In a small saucepan over high heat, add the ginger, thyme, sugar and water and bring to a boil. Once boiling, turn the heat down to low and simmer for 10-15 minutes. Allow to cool, then blend until smooth. Strain and set aside.
Spoon 5-10 ml of the ginger and thyme mixture into the bottom of your chosen cocktail glasses and carefully pour the sparkling wine into the glasses. Garnish with fresh thyme and enjoy.
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