This week's hero
Picanha, also known as the rump cap or top sirloin cap, is a cut of beef prized for its rich flavor and marbled texture. It’s a popular choice for grilling or roasting due to its ability to develop a delicious crust while remaining juicy on the inside.
This recipe combines the succulent Picanha steak with a South African-inspired chimichurri sauce. Our version incorporates traditional South African flavors like peri-peri peppers, adding a spicy kick to the classic chimichurri. This twist creates a truly authentic and delicious South African-inspired dish.
Braai Recipes
Braai recipes to make you fire up the coals this Heritage Month! 🔥Explore our collection of braai recipes to keep you king, or queen of the coals. From butchery cuts, and flavoursome veggie sides to something sweet, find our freshest ingredients to host and celebrate. Experience the best this Heritage Month.
Heritage Month
Classic, traditional recipes to try this September. Tuck into an old favourite, or broaden your horizons and learn something new and uniquely South African. The options are endless with Food Lover’s Market. Experience the best this Heritage Month. 🇿🇦
Latest recipes
Hey food lover! Explore our Recipes page to find your next meal. This is where our fresh and wholesome ingredients meet your creativity in the kitchen. From quick and easy snacks and meals to gourmet showstoppers, our diverse collection will cater to your and your family.
Discover mouthwatering recipes your will love, featuring the finest produce and pantry essentials available at Food Lover’s Market. Whether you’re a seasoned chef, a student or a kitchen novice, our step-by-step instructions make cooking a breeze.
