This Tropika Brunch Punch recipe is a refreshing and fruity drink that’s perfect for a lazy weekend brunch. With just a few ingredients and no cooking required, it’s quick and easy to make.
Prep time 10 minutes
Serves 4
Ingredients
Directions
Ingredients
Ice
250ml (1 cup) Clover Tropika of your choice
125ml (1/2 cup) Bubbly of your choice
For the Tropika Cool Red: 4 fresh strawberries, halved & Fresh mint, to garnish
For the Tropika Pineapple: 1 fresh pineapple ring, chopped into small wedges Fresh mint, to garnish
For the Tropika Orange: 2 slices of orange 2 slices of grapefruit 60ml (1/4 cup) pomegranate rubies
For the Tropika Tropical: Pineapple wedges, to garnish 60ml gooseberries, halved
Directions
Place a few ice blocks in your glasses and pour 125ml (1/2 cup) of Tropika over the ice and top with bubbly to your liking.
Garnish with fruit of your choice and enjoy with your favourite brunch meal.
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