Bring that restaurant favour to your own kitchen with this easy, yet mouthwatering burger! A buttermilk corn flake crumb makes this chicken burger extra crunchy! This mouth-watering burger can be air-fried or baked. We topped it with a yoghurt slaw, pickled and fresh tomatoes, sandwiched between a freshly baked bun from the Food Lover’s Bakery.
Serve it with a side of your fave creamy potato salad, roast potato wedges, root vegetable chips, or roasted vegetables.
Is this making your thirsty? There’s nothing quite like a refreshing drink to pair with that crunchy buttermilk chicken burger!
Try this Mango Mojito Mocktail or a homemade iced tea.
