Seared Steak and Tomato Canapés

We’re trying 4 ways with our freshly baked baguettes, a.k.a french loaf! Which one will you love most? A simple starter, snack or light dinner…enjoy these super simple french loaf crostini’s topped with seared steak, basil pesto, and sundried tomatoes.

Keen to try the 3x other ways?


Cooking Methods

  • Cooking



Prep Time

15 minutes

Cooking Time

30 minutes


For the French loaf:

  • 1 x Food Lover’s Market French loaf (35cm), sliced diagonally
  • 30ml (2 Tbsp) butter

To assemble:

  • 320g seared steak (20g per slice)
  • 160ml (2/3 cup) basil pesto (10ml per slice)
  • 60g sundried tomatoes
  • 60g fresh tomatoes
  • Micro herbs


For the French loaf:

  1. Melt butter in a pan over medium heat. Toast the bread slices in the butter until golden brown. Drain on kitchen towel and set aside until needed.
  2. To assemble:

    1. Spread basil pesto over the toasted bread. Add seared steak onto the basil pesto and top with sundried tomatoes and fresh tomatoes. Garnish with micro herbs.
Blueberry & Cream Cheese French Bread Pudding