Seared Steak and Tomato Canapés

We’re trying 4 ways with our freshly baked baguettes, a.k.a french loaf! Which one will you love most? A simple starter, snack or light dinner…enjoy these super simple french loaf crostini’s topped with seared steak, basil pesto, and sundried tomatoes.

Keen to try the 3x other ways?

Level

Beginner

Category

  • Beef
  • Light Meal

Cuisine

  • South African
  • French
  • Mediterranean

Cooking Methods

  • Cooking

Serves

16

Prep Time

15 minutes

Cooking Time

30 minutes

Ingredients

For the French loaf:

  • 1 x Food Lover’s Market French loaf (35cm), sliced diagonally
  • 30ml (2 Tbsp) butter

To assemble:

  • 320g seared steak (20g per slice)
  • 160ml (2/3 cup) basil pesto (10ml per slice)
  • 60g sundried tomatoes
  • 60g fresh tomatoes
  • Micro herbs

Directions

For the French loaf:

  1. Melt butter in a pan over medium heat. Toast the bread slices in the butter until golden brown. Drain on kitchen towel and set aside until needed.
  2. To assemble:

    1. Spread basil pesto over the toasted bread. Add seared steak onto the basil pesto and top with sundried tomatoes and fresh tomatoes. Garnish with micro herbs.
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