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Cape Herb & Spice Garam Masala Chickpea Patties & Herbed Yoghurt Drizzle


These chickpea patties are a super source of non-meat protein and come with extra hidden veggies, and a bite thanks to the Cape Herb & Spice Garam Masala mix! Spicy and earthy, they’re great served with a herbed yoghurt drizzle. 

Prep time
15 minutes
Cooking time
20 minutes

Additional Notes

You can bake these patties in the oven. Simply line a baking tray with baking paper, place patties on tray, brush top and sides with a little melted butter and sprinkle over breadcrumbs. Bake in a 180 degree Celsius oven. Or you could air fry them. 

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