ROMANTIC VALENTINE’S DAY MENU
Serves 2 (*Estimated costs serve a total of 2 pax.)
*Wine Pairing Suggestions (R50):
Van Loveren The Colombar (This is a stunning off-dry wine with a fragrant guava-roll nose that follows through on the palate.) or Van Loveren Blanc De Noir (A delicate pink, aromatic wine with a luscious nose of upfront muscat and rose petal flavours.)
TO START:
Potato-Bacon Roses (approx. R45)
Crispy potato slices stacked with bacon and baked to crispy perfection. Served with sour cream and chives dip.
MAINS:
Creamy Chicken fillets with Charred Broccoli and Fresh Salsa (approx. R100)
Tender chicken fillets with delicious creamy garlic sauce served on a bed of fluffy couscous and topped with fresh red onion, tomato and coriander.
TO END:
Churros with Chocolate or Caramel Dip (approx. R60)
Churros coated in cinnamon and sugar paired with a decadent chocolate or caramel dip.
EASY-PEASY DATE NIGHT MENU
*Wine Pairing Suggestions (R50):
Van Loveren The Colombar (This is a stunning off-dry wine with a fragrant guava-roll nose that follows through on the palate.) or Van Loveren Blanc De Noir (A delicate pink, aromatic wine with a luscious nose of upfront muscat and rose petal flavours.)
STARTER:
Food Lover’s Sushi 14pc salmon platter (approx. R50)
*Combo Deal: Buy with the Van Loveren The Colombar or Van Loveren Blanc De Noir with a 14-piece salmon sushi platter for R99.99. 13 – 19 Feb 2023.
MAIN:
Green Goddess Gnocchi Bake (approx. R140)
Pan-seared zucchini tossed with basil pesto, gnocchi and mozzarella and baked.
DESSERT:
Food Lover’s Cannoli (approx. R40)
A classic Italian fried pastry with a sweet creamy filling.
